In the heart of the Sassi di Roccamalatina Park was born, from the passion for good things, a traditional balsamic vinegar rich in the flavours and scents of our hills
  via Massimo D'Azeglio 763 Roccamalatina (MO)
tel.  333-7711395
e-mail: acetaiacampioni@gmail.com
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Ricette

BEEF FILLET WITH BALSAMIC VINEGAR
Ingredients:
Beef fillet
Butter nut
Chopped shallot
Traditional balsamic vinegar

Method:
Keep aside a small nut of butter and, in a saucepan, let the rest heat together with the oil.
Place the fillet in the bowl, cook over high heat for a few minutes on both sides, add salt when cooked, put it on the serving plate and keep warm.
In the sauce season the chopped shallot, add the nut of butter and let it thicken slightly.
Add the balsamic vinegar, stir quickly, take away from the heat and pour the hot sauce over the tenderloin.

Acetaia Campioni
via Massimo D'Azeglio 763
Roccamalatina (MO)
tel.  333-7711395
e-mail: acetaiacampioni@gmail.com
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