Acetaia Campioni is placed inside the park of Sassi di Roccamalatina, a
beautiful natural paradise famous for the picturesque and original group of
slender spires of sandstone.
This area, characterised by charming hills shaped by torrential streams,
small waterfalls and springs, immersed in a rich vegetation of oak trees and
chestnut groves, does not know industrial pollution.
This environment in which man and nature try to integrate with each other,
serves as an indissoluble support to the natural production and maturation of
an extraordinary traditional balsamic vinegar.
The barrels, arranged in order of capacity and quality of different woods,
are indispensable for the patient maturation and aromatization of cooked must
and give origin to the famous "Gold of Modena"